Turning vegetables into a dip is a famous technique in Moroccan cuisine. These dips are referred to as "Zaalouk." This cooking method involves cooking the vegetables twice. First by steaming, grilling, or frying them, before mashing them and cooking them a second time with a variety of spices, herbs, and lemon juice. Zaalouk is mostly often made with eggplants, but pumpkins, cauliflower, zucchini and carrots are also very popular alternatives.

In this course, the dada is making a cauliflower version of Zaalouk. It is made with only cauliflowers, garlic, parsley, cilantro, olive oil and a few staple spices. This recipe is very easy and quick, which makes it a perfect dish to throw together on busy nights, or to make ahead and store in the fridge, then enjoy throughout the week.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan cauliflower salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe.

> BONUS:
- Moroccan Salads and Smoothies Cookbook pdf.

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles.
- PDF documents are in English.

Dada (Chef) Rabiaa is a professional Moroccan chef with multiple decades of experience under her belt.

Dada Rabiaa started learning how to cook authentic Moroccan dishes at home from her mother and grandmother.

At first, she cooked mostly for family events and special occasions, but later on, she started cooking professionally at restaurants. Today, she is the head chef at one of the top Moroccan restaurants in the city of Marrakesh, supervising dozens of chefs as they prepare authentic Moroccan dishes for Moroccan and foreign tourists every day.

Over the course of her career, she has mentored many young chefs, and trained them to become successful Dadas.